Menus
Receive a Digital Menu Directly to your Email
Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Find Nutritional Data on All Our Items By Clicking Below
Call Nutritionist at 909-580-6653 with Questions
Click arrows to scroll through months | ||
Supper MenusHead Start / PreschoolElementary SchoolSecondary School |
Nutrition InfoElementary BRK Carb Count.pdf Elementary Lunch Carb Count.pdf Head Start- Preschool BRK Carb Count.pdf High School Lunch Carb count.pdf Middle School Lunch Carb Count.pdf Preschool Lunch Carb count.pdf Secondary BRK Carb Count.pdf Supper Spring Carb Count.pdf |
Medical Statement To Request Special MealsParental Request for fluid Milk Substitution.pdf |